Appetizers Pan fried potato $13 Crispy, golden fried potatoes tossed with aromatic spices, onions, and fresh herbs. (+$5 Mushroom/Chicken) Pan fried potato with shitake mushroom $16 A sizzling mix of golden-fried potatoes and sauteed mushrooms, tossed with aromatic spices and fresh herbs. Chvishtari $12 Cornbread arancini balls in baje sauce. Eggplant roll $16 Fire-roasted eggplant wrapped with roasted onions, garlic, coriander, cilantro, pomegranate, walnut dressing Dip Trio $24 Beans, Carrot (V), Ricotta with Mint (VG), Baje (V) and Eggplant (V). Served with walnuts, corn balls. View Full Menu
Appetizers Kinto Cheese Roll $14 Kinto Cheese Roll (vg) Delicate crepes filled with lightly sweetened farmer’s cheese,served warm with sour cream and preserves. Guda-Guda $14 Guda-Guda (vg) Pan-fried Georgian cheese patties. Golden outside, soft and creamy within. (Contains egg) Guruli Gvezeli $18 A festive pastry from Georgia’s Guria region, filled with cheese and hard-boiled eggs, traditionally served at Christmas. Penovani Khachapuri $10 A modern Georgian twist: flaky puff pastry filled with rich cheese,baked until golden and crisp. Penovani Lobiani $10 Puff pastry stuffed with seasoned beans, a beloved Georgian comfort food. View Full Menu
Beverages Sparkling Water $8 House-Made Lemonade $10 $10/$6 House-Made Punch $10 $10/$6 Georgian Soda $8 (Pear or Tarragon)
Dessert Kinto Cheese Roll $12 Delicate crepes filled with lightly sweetened farmer’s cheese, served warm with sour cream and fruit preserves. Kinto Bliss $12 A warm dessert filled with lightly sweetened farmer’s cheese, topped with rich cherry sauce and whole cherries inside. Served hot with a drizzle of cherry juice for the perfect sweet finish. Pelamushi $9 Georgian grape pudding made with fresh grape juice and cornmeal. Topped with walnuts. Napoleon cake $12 Classic layered Georgian pastry with vanilla custard and powdered sugar.
Dessert Napoleon Cake $12 Delicate layers of crisp pastry and rich cream, stacked high for a decadent, melt-in-your-mouth dessert. Pelamushi $9 A beloved Georgian dessert made from grape juice and cornmeal, chilled into a rich, jelly-like pudding and often topped with nuts.
Georgian Brunch Green Sunrise $22 Green Sunrise (vg) Tender green beans sautéed with sweet onions, fresh herbs, and folded together with soft scrambled eggs. Finished with a touch of garlic and Georgian spices. A light, rustic brunch dish inspired by traditional countryside cooking Georgian Skillet $22 Georgian Skillet (vg) A hearty Georgian style skillet with crispy potatos , smoky pork belly and caramelized onions, all tossed together and topped with a perfectly fried eggs. Achma $18 Achma (vg) A classic from western Georgia. Layers of dough and Suluguni cheese baked golden, often called “Georgian lasagna.” Chishi-Bishi $16 Two eggs with Georgian beef stew simmered in tomatoes, garlic, and herbs. Rich, hearty, and full of flavor. (Veg option available) Adjaruli Khachapuri $19 Adjaruli Khachapuri (vg) Georgia’s iconic boat-shaped bread, brimming with melted cheese and finished with a raw egg yolk. View Full Menu
Georgian classics Green Sunrise $22 Green Sunrise (vg) Tender green beans sautéed with sweet onions, fresh herbs, and folded together with soft scrambled eggs. Finished with a touch of garlic and Georgian spices. A light, rustic brunch dish inspired by traditional countryside cooking Georgian Skillet $22 Georgian Skillet (vg) A hearty Georgian style skillet with crispy potatos , smoky pork belly and caramelized onions, all tossed together and topped with a perfectly fried eggs. Achma $18 Achma (vg) A classic from western Georgia. Layers of dough and Suluguni cheese baked golden, often called “Georgian lasagna.” Chishi-Bishi $16 Two eggs with Georgian beef stew simmered in tomatoes, garlic, and herbs. Rich, hearty, and full of flavor. (Veg option available) Adjaruli Khachapuri $19 Adjaruli Khachapuri (vg) Georgia’s iconic boat-shaped bread, brimming with melted cheese and finished with a raw egg yolk. View Full Menu
Georgian classics Chebureki $14 Choose from: chicken, potatoes, or mushroom (VG). Chicken Skewers $28 Juicy grilled chicken thigh served with pan-fried potatoes, vegetable pickles, red onions, and traditional Georgian tkemali sauce. Chicken Petite $27 Crispy chicken cutlet coated in golden croutons and grilled to perfection. Served with creamy mashed potatoes, grilled vegetables, and the chef’s special tomato-based sauce. Chicken Kebab $26 Tender marinated chicken pieces grilled over open flame, served with pan-fried potatoes, vegetable pickles, red onions, and traditional Georgian tkemali sauce. Lamb Kebab $28 Flavorful grilled lamb, juicy and smoky, served with pan-fried potatoes, vegetable pickles, red onions, and traditional Georgian tkemali sauce. View Full Menu
Kartuli supra Dinner Shkmeruli $23 Local spring chicken in garlic cream and white wine sauce served with Kinto bread. Beans in pod $20 Slow-cooked red beans with herbs and spices. Served with cornbread, pickle, and fresh herbs. Chashushuli $22 Spicy Georgian stew with onions, garlic, peppers, and tomato sauce. Add on: Cauliflower (V), Chicken, Beef +$3, Salmon +$3, Rice-Stuffed Lamb Balls +$3 Sacivi $22 Hearty walnut-based stew served with Georgian grits. Add on: Cauliflower (V), Chicken, Beef, or Salmon +$3. Chicken Tabaka $24 Crispy pan-fried Cornish hen with fried garlic sauce. Served with potatoes and tkemali sauce. View Full Menu
Salads Georgian salad $14 Tomato, Persian cucumber, red onion, cilantro, and parsley with walnut dressing. Kinto garden salad $14 Heirloom tomato, baby romaine, herbs, scallions, green pepper with sunflower oil and wine vinegar. Ajapsandali $15 Fire-roasted eggplant, peppers, green beans, onions with garlic and fresh herbs. Grand Mam Salad $14 Red beans, beets, and red onions, with tkemali sauce.
Salads Grand Mam Salad $12 Grand Mam Salad (v) A countryside-style Georgian salad with red beans, beets, and red onion tossed in tart tkemali plum sauce. Ajapsandali $14 Ajapsandali (v) A traditional Georgian vegetable stew of fire-roasted eggplant,peppers, beans, onion, garlic, and herbs. Kinto Garden Salad $13 Kinto Garden Salad (v) Inspired by rustic Georgian gardens: Heirloom tomato, baby romaine, scallions, green pepper, and herbs with sunflower oil & wine vinegar. Georgian Salad $14 Georgian Salad (v) A classic Georgian favorite with tomato, cucumber, red onion,fresh herbs, and walnut dressing.
Sides Corn Bread | Kinto Bread $4 / $3 Corn Bread - $4 Kinto Bread - $3 Corn Bread $4 | Kinto Bread $3 Extra Side of Sauce $3 Extra Side of Sauce
Soup Chikhirtma $12 Traditional chicken soup with garlic, coriander, egg, and saffron. Kharcho soup $14 Traditional Georgian beef soup with tomato, wheat berries, and Georgian spices.
Soups Kharcho $14 Kharcho (v) Traditional Georgian Beef soup simmered with tomato, wheat berries, and Georgian spices. Chikhirtma $12 Chikhirtma (v) Traditional Georgian chicken soup with garlic, coriander, and saffron.
Supra Chashushuli with beef or califlower Shkmeruli Pan fried Potatoes Chvishtari Khinkali View Full Menu
