Georgian classics

Showing all 14 results

  • Сhebureki

    Choose from: chicken, potatoes, or mushroom (VG).

    $14

  • Tolma

    Cabbage rolls stuffed with meat, rice, and herbs. Served with garlic-yogurt sauce.

    $21

  • Mini khinkali in pode

    Mini Chicken dumplings served in clay pot. Served with garlic-sour cream broth.

    $18

  • Lamb Kebab

    Flavorful grilled lamb, juicy and smoky, served with pan-fried potatoes, vegetable pickles, red onions, and traditional Georgian tkemali sauce.

    $28

  • Chicken Kebab

    Tender marinated chicken pieces grilled over open flame, served with pan-fried potatoes, vegetable pickles, red onions, and traditional Georgian tkemali sauce.

    $26

  • Chicken Petite

    Crispy chicken cutlet coated in golden croutons and grilled to perfection. Served with creamy mashed potatoes, grilled vegetables, and the chef’s special tomato-based sauce.

    $27

  • Chicken Skewers

    Juicy grilled chicken thigh served with pan-fried potatoes, vegetable pickles, red onions, and traditional Georgian tkemali sauce.

    $28

  • Khinkali

    3 Georgian soup dumplings. Choose from: meat, cheese, or mushroom (V)

    $15

  • Lobiani

    Spiced mashed bean-stuffed bread from Racha region. (Vegan option available)

    $16

  • Adjaruli Lobiani

    $18

  • Adjaruli Khachapuri

    Traditional open-faced khachapuri with cheese and raw egg yolk.

    $19

  • Penovani Khachapuri

    (Cheese)

    $12

  • Penovani Lobiani

    (Beans)

    $12

  • Imeruli khachapuri

    Signature Imereti-style cheese bread.

    $16

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