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Lamb Kebab
Flavorful grilled lamb, juicy and smoky, served with pan-fried potatoes, vegetable pickles, red onions, and traditional Georgian tkemali sauce.
$28
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Chicken Kebab
Tender marinated chicken pieces grilled over open flame, served with pan-fried potatoes, vegetable pickles, red onions, and traditional Georgian tkemali sauce.
$26
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Chicken Petite
Crispy chicken cutlet coated in golden croutons and grilled to perfection. Served with creamy mashed potatoes, grilled vegetables, and the chef’s special tomato-based sauce.
$27
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Chicken Skewers
Juicy grilled chicken thigh served with pan-fried potatoes, vegetable pickles, red onions, and traditional Georgian tkemali sauce.
$28
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Combination of Three Pkhali
A combination of three types of pkhali – a popular appetizer made from chopped vegetables and herbs with a walnut dressing.
Served with corn chips$26
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Beets pkhali
Fire roasted beets, walnuts, roasted onions, garlic, coriander, cilantro and pomegranate
$12
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Green beans pkhali
Roasted green beans, walnuts, roasted onions, garlic, coriander, cilantro and pomegranate
$12
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Sacivi
Hearty walnut-based stew served with Georgian grits. Add on: Cauliflower (V), Chicken, Beef, or Salmon +$3.
$22
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Chashushuli
Spicy Georgian stew with onions, garlic, peppers, and tomato sauce. Add on: Cauliflower (V), Chicken, Beef +$3, Salmon +$3, Rice-Stuffed Lamb Balls +$3
$22
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Chiken Tabaka
Crispy pan-fried Cornish hen butterflied and pan-fried to golden perfection, served with a side of garlic sauce.
$24
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Beans in pod
Slow-cooked red beans with herbs and spices. Served with cornbread, pickle, and fresh herbs.
$20