Kinto
Kinto Cheese Roll (vg) Delicate crepes filled with lightly sweetened farmer’s cheese,served warm with sour cream and preserves.
Guda-Guda (vg) Pan-fried Georgian cheese patties. Golden outside, soft and creamy within. (Contains egg)
A festive pastry from Georgia’s Guria region, filled with cheese and hard-boiled eggs, traditionally served at Christmas.
A modern Georgian twist: flaky puff pastry filled with rich cheese,baked until golden and crisp.
Puff pastry stuffed with seasoned beans, a beloved Georgian comfort food.
Kharchi (v) Traditional Georgian Beef soup simmered with tomato, wheat berries, and Georgian spices.
Chikhirtma (v) Traditional Georgian chicken soup with garlic, coriander, and saffron.
Grand Mam Salad (v) A countryside-style Georgian salad with red beans, beets, and red onion tossed in tart tkemali plum sauce.
Ajapsandali (v) A traditional Georgian vegetable stew of fire-roasted eggplant,peppers, beans, onion, garlic, and herbs.
Kinto Garden Salad (v) Inspired by rustic Georgian gardens: Heirloom tomato, baby romaine, scallions, green pepper, and herbs with sunflower oil & wine vinegar.
Georgian Salad (v) A classic Georgian favorite with tomato, cucumber, red onion,fresh herbs, and walnut dressing.
Green Sunrise (vg) Tender green beans sautéed with sweet onions, fresh herbs, and folded together with soft scrambled eggs. Finished with a touch of garlic and Georgian spices. A light, rustic brunch dish inspired by traditional countryside cooking
Georgian Skillet (vg) A hearty Georgian style skillet with crispy potatos , smoky pork belly and caramelized onions, all tossed together and topped with a perfectly fried eggs.
Achma (vg) A classic from western Georgia. Layers of dough and Suluguni cheese baked golden, often called “Georgian lasagna.”
Two eggs with Georgian beef stew simmered in tomatoes, garlic, and herbs. Rich, hearty, and full of flavor. (Veg option available)
Adjaruli Khachapuri (vg) Georgia’s iconic boat-shaped bread, brimming with melted cheese and finished with a raw egg yolk.
A crispy, golden fried pastry stuffed with fluffy scrambled eggs, crispy bacon, and a touch of cheese.
Delicate layers of crisp pastry and rich cream, stacked high for a decadent, melt-in-your-mouth dessert.
A beloved Georgian dessert made from grape juice and cornmeal, chilled into a rich, jelly-like pudding and often topped with nuts.
$10/$6
(Pear or Tarragon)
