Georgian Brunch

Showing 1–20 of 28 results

Napoleon Cake
Napoleon Cake $12 Delicate layers of crisp pastry and rich cream

$12
Guruli Gvezeli
A festive pastry from Georgia’s Guria region, filled with cheese and hard-boiled eggs, traditionally served at Christmas.

$18
Penovani Lobiani
Puff pastry stuffed with seasoned beans, a beloved Georgian comfort food.

$10
Penovani Khachapuri
A modern Georgian twist: flaky puff pastry filled with rich cheese,baked until golden and crisp.

$10
Sparkling Water
Sparkling Water $8

$8
House-Made Lemonade Large
House-Made Lemonade $10 (Large)

$10
House-Made Lemonade Small
House-Made Lemonade $6 (Small)

$6
House-Made Punch Large
House-Made Punch $10 (Large)

$10
House-Made Punch Small
House-Made Punch $6 (Small)

$6
Georgian Soda
Georgian Soda $8 (Pear or Tarragon)

$8
Extra Side of Sauce
Extra Side of Sauce $3

$3
Kinto Bread
Kinto Bread $3

$3
Corn Bread
Corn Bread $4

$4
Guda-Guda
Pan-fried Georgian cheese patties. Golden outside, soft and creamy within. (Contains egg)

$14
Kinto Cheese Roll
Delicate crepes filled with lightly sweetened farmer’s cheese, served warm with sour cream and preserves.

$14
Breakfast Chebureki
A crispy, golden fried pastry stuffed with fluffy scrambled eggs, crispy bacon, and a touch of cheese.

$13
Pelamushi
Pelamushi $9 A beloved Georgian dessert made from grape juice and cornmeal

$9
Grand Mam Salad
Grand Mam Salad $12 (v) A countryside-style Georgian salad with red beans

$12
Ajapsandali
Ajapsandali $14 (v) A traditional Georgian vegetable stew of fire-roasted eggplant

$14
Kinto Garden Salad
Kinto Garden Salad $13 (v) Inspired by rustic Georgian gardens: Heirloom tomato

$13

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