Kinto
Crispy, golden fried potatoes tossed with aromatic spices, onions, and fresh herbs. (+$5 Mushroom/Chicken)
A sizzling mix of golden-fried potatoes and sauteed mushrooms, tossed with aromatic spices and fresh herbs.
Cornbread arancini balls in baje sauce.
Fire-roasted eggplant wrapped with roasted onions, garlic, coriander, cilantro, pomegranate, walnut dressing
Beans, Carrot (V), Ricotta with Mint (VG), Baje (V) and Eggplant (V). Served with walnuts, corn balls.
Choose from: Carrot, Spinach, Eggplant, Green Bean, or Beet. (Served with Kinto bread)
Choose any three of the following traditional vegetable-walnut spreads: Carrot, Spinach, Eggplant, Green Bean, or Beet. (Served with Kinto bread)
Roasted carrot, walnuts, roasted onions, garlic, coriander, cilantro and pomegranate
Spinach, walnuts, roasted onions, garlic, coriander, cilantro and pomegranate
Eggplant walnuts, roasted onions, garlic, coriander, cilantro and pomegranate
Roasted green beans, walnuts, roasted onions, garlic, coriander, cilantro and pomegranate
Fire roasted beets, walnuts, roasted onions, garlic, coriander, cilantro and pomegranate
A combination of three types of pkhali – a popular appetizer made from chopped vegetables and herbs with a walnut dressing.
Beans, leche, ricotta with mint, spice cheese, yogurt with garlic, eggplant.
Traditional chicken soup with garlic, coriander, egg, and saffron.
Traditional Georgian beef soup with tomato, wheat berries, and Georgian spices.
Tomato, Persian cucumber, red onion, cilantro, and parsley with walnut dressing.
Heirloom tomato, baby romaine, herbs, scallions, green pepper with sunflower oil and wine vinegar.
Fire-roasted eggplant, peppers, green beans, onions with garlic and fresh herbs.
Red beans, beets, and red onions, with tkemali sauce.
Choose from: chicken, potatoes, or mushroom (VG).
Signature Imereti-style cheese bread.
(Beans)
(Cheese)
Traditional open-faced khachapuri with cheese and raw egg yolk.
Spiced mashed bean-stuffed bread from Racha region. (Vegan option available)
3 Georgian soup dumplings. Choose from: meat, cheese, or mushroom (V)
Mini Chicken dumplings served in clay pot. Served with garlic-sour cream broth.
Local spring chicken in garlic cream and white wine sauce served with Kinto bread.
Slow-cooked red beans with herbs and spices. Served with cornbread, pickle, and fresh herbs.
Spicy Georgian stew with onions, garlic, peppers, and tomato sauce. Add on: Cauliflower (V), Chicken, Beef +$3, Salmon +$3, Rice-Stuffed Lamb Balls +$3
Hearty walnut-based stew served with Georgian grits. Add on: Cauliflower (V), Chicken, Beef, or Salmon +$3.
Crispy pan-fried Cornish hen with fried garlic sauce. Served with potatoes and tkemali sauce.
Cabbage rolls stuffed with meat, rice, and herbs. Served with garlic-yogurt sauce.
Georgian grape pudding made with fresh grape juice and cornmeal. Topped with walnuts.
Classic layered Georgian pastry with vanilla custard and powdered sugar.
Corn Bread $4 | Kinto Bread $3
Extra Side of Sauce
$10/$6
(Pear or Tarragon)
