Beans, Carrot (V), Ricotta with Mint (VG), Baje (V) and Eggplant (V). Served with walnuts, corn balls.
Choose from: Carrot, Spinach, Eggplant, Green Bean, or Beet. (Served with Kinto bread)
Choose any three of the following traditional vegetable-walnut spreads: Carrot, Spinach, Eggplant, Green Bean, or Beet. (Served with Kinto bread)
A combination of three types of pkhali – a popular appetizer made from chopped vegetables and herbs with a walnut dressing.
Beans, leche, ricotta with mint, spice cheese, yogurt with garlic, eggplant.
Fire roasted beets, walnuts, roasted onions, garlic, coriander, cilantro and pomegranate
Fire-roasted eggplant wrapped with roasted onions, garlic, coriander, cilantro, pomegranate, walnut dressing
Cornbread arancini balls in baje sauce.
A sizzling mix of golden-fried potatoes and sauteed mushrooms, tossed with aromatic spices and fresh herbs.
Crispy, golden fried potatoes tossed with aromatic spices, onions, and fresh herbs. (+$5 Mushroom/Chicken)
