Georgian Brunch

Georgian Brunch

  • Green Sunrise

    $22

    Green Sunrise (vg)
    Tender green beans sautéed with sweet onions, fresh
    herbs, and folded together with soft scrambled eggs.
    Finished with a touch of garlic and Georgian spices. A light,
    rustic brunch dish inspired by traditional countryside
    cooking

  • Georgian Skillet

    $22

    Georgian Skillet (vg)
    A hearty Georgian style skillet with crispy potatos , smoky
    pork belly and caramelized onions, all tossed together and
    topped with a perfectly fried eggs.

  • Achma

    $18

    Achma (vg)
    A classic from western Georgia. Layers of dough and
    Suluguni cheese baked golden, often called “Georgian
    lasagna.”

  • Chishi-Bishi

    $16

    Two eggs with Georgian beef stew simmered in tomatoes,
    garlic, and herbs. Rich, hearty, and full of flavor.
    (Veg option available)

  • Adjaruli Khachapuri

    $19

    Adjaruli Khachapuri (vg)
    Georgia’s iconic boat-shaped bread, brimming with melted
    cheese and finished with a raw egg yolk.

  • Breakfast Chebureki

    $13

    A crispy, golden fried pastry stuffed with fluffy scrambled
    eggs, crispy bacon, and a touch of cheese.

  • Napoleon Cake

    $12

    Delicate layers of crisp pastry and rich cream, stacked
    high for a decadent, melt-in-your-mouth dessert.

  • Pelamushi

    $9

    A beloved Georgian dessert made from grape juice and
    cornmeal, chilled into a rich, jelly-like pudding and often
    topped with nuts.

  • Grand Mam Salad

    $12

    Grand Mam Salad (v)
    A countryside-style Georgian salad with red beans, beets, and red onion tossed in tart tkemali plum sauce.

  • Ajapsandali

    $14

    Ajapsandali (v)
    A traditional Georgian vegetable stew of fire-roasted eggplant,peppers, beans, onion, garlic, and herbs.

Appetizers​

  • Kinto Cheese Roll

    $14

    Kinto Cheese Roll (vg)
    Delicate crepes filled with lightly sweetened farmer’s cheese,served warm with sour cream and preserves.

  • Guda-Guda

    $14

    Guda-Guda (vg)
    Pan-fried Georgian cheese patties. Golden outside, soft and creamy within. (Contains egg)

  • Guruli Gvezeli

    $18

    A festive pastry from Georgia’s Guria region, filled with cheese
    and hard-boiled eggs, traditionally served at Christmas.

  • Penovani Khachapuri

    $10

    A modern Georgian twist: flaky puff pastry filled with rich cheese,baked until golden and crisp.

  • Penovani Lobiani

    $10

    Puff pastry stuffed with seasoned beans, a beloved Georgian comfort food.

  • Guruli Gvezeli

    $18

    A festive pastry from Georgia’s Guria region, filled with cheese and hard-boiled eggs, traditionally served at Christmas.

Dessert

  • Napoleon Cake

    $12

    Delicate layers of crisp pastry and rich cream, stacked
    high for a decadent, melt-in-your-mouth dessert.

  • Pelamushi

    $9

    A beloved Georgian dessert made from grape juice and
    cornmeal, chilled into a rich, jelly-like pudding and often
    topped with nuts.

Georgian classics

  • Green Sunrise

    $22

    Green Sunrise (vg)
    Tender green beans sautéed with sweet onions, fresh
    herbs, and folded together with soft scrambled eggs.
    Finished with a touch of garlic and Georgian spices. A light,
    rustic brunch dish inspired by traditional countryside
    cooking

  • Georgian Skillet

    $22

    Georgian Skillet (vg)
    A hearty Georgian style skillet with crispy potatos , smoky
    pork belly and caramelized onions, all tossed together and
    topped with a perfectly fried eggs.

  • Achma

    $18

    Achma (vg)
    A classic from western Georgia. Layers of dough and
    Suluguni cheese baked golden, often called “Georgian
    lasagna.”

  • Chishi-Bishi

    $16

    Two eggs with Georgian beef stew simmered in tomatoes,
    garlic, and herbs. Rich, hearty, and full of flavor.
    (Veg option available)

  • Adjaruli Khachapuri

    $19

    Adjaruli Khachapuri (vg)
    Georgia’s iconic boat-shaped bread, brimming with melted
    cheese and finished with a raw egg yolk.

  • Breakfast Chebureki

    $13

    A crispy, golden fried pastry stuffed with fluffy scrambled
    eggs, crispy bacon, and a touch of cheese.

Salads

  • Grand Mam Salad

    $12

    Grand Mam Salad (v)
    A countryside-style Georgian salad with red beans, beets, and red onion tossed in tart tkemali plum sauce.

  • Ajapsandali

    $14

    Ajapsandali (v)
    A traditional Georgian vegetable stew of fire-roasted eggplant,peppers, beans, onion, garlic, and herbs.

  • Kinto Garden Salad

    $13

    Kinto Garden Salad (v)
    Inspired by rustic Georgian gardens: Heirloom tomato, baby romaine, scallions, green pepper, and herbs with sunflower oil & wine vinegar.

  • Georgian Salad

    $14

    Georgian Salad (v)
    A classic Georgian favorite with tomato, cucumber, red onion,fresh herbs, and walnut dressing.

Soups

  • Kharchi

    $14

    Kharchi (v)
    Traditional Georgian Beef soup simmered with tomato,
    wheat berries, and Georgian spices.

  • Chikhirtma

    $12

    Chikhirtma (v)
    Traditional Georgian chicken soup with garlic, coriander,
    and saffron.

Your order