Georgian classics

Green Sunrise (vg)
Tender green beans sautéed with sweet onions, fresh
herbs, and folded together with soft scrambled eggs.
Finished with a touch of garlic and Georgian spices. A light,
rustic brunch dish inspired by traditional countryside
cooking

Georgian Skillet (vg)
A hearty Georgian style skillet with crispy potatos , smoky
pork belly and caramelized onions, all tossed together and
topped with a perfectly fried eggs.

Achma (vg)
A classic from western Georgia. Layers of dough and
Suluguni cheese baked golden, often called “Georgian
lasagna.”

Two eggs with Georgian beef stew simmered in tomatoes,
garlic, and herbs. Rich, hearty, and full of flavor.
(Veg option available)

Adjaruli Khachapuri (vg)
Georgia’s iconic boat-shaped bread, brimming with melted
cheese and finished with a raw egg yolk.

A crispy, golden fried pastry stuffed with fluffy scrambled
eggs, crispy bacon, and a touch of cheese.