Crispy pan-fried Cornish hen with fried garlic sauce. Served with potatoes and tkemali sauce.
Cabbage rolls stuffed with meat, rice, and herbs. Served with garlic-yogurt sauce.
Hearty walnut-based stew served with Georgian grits. Add on: Cauliflower (V), Chicken, Beef, or Salmon +$3.
Spicy Georgian stew with onions, garlic, peppers, and tomato sauce. Add on: Cauliflower (V), Chicken, Beef +$3, Salmon +$3, Rice-Stuffed Lamb Balls +$3
Slow-cooked red beans with herbs and spices. Served with cornbread, pickle, and fresh herbs.
Local spring chicken in garlic cream and white wine sauce served with Kinto bread.
