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Chicken Tabaka
$24Crispy pan-fried Cornish hen with fried garlic sauce. Served with potatoes and tkemali sauce.
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Tolma
$21Cabbage rolls stuffed with meat, rice, and herbs. Served with garlic-yogurt sauce.
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Sacivi
$22Hearty walnut-based stew served with Georgian grits. Add on: Cauliflower (V), Chicken, Beef, or Salmon +$3.
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Chashushuli
$22Spicy Georgian stew with onions, garlic, peppers, and tomato sauce. Add on: Cauliflower (V), Chicken, Beef +$3, Salmon +$3, Rice-Stuffed Lamb Balls +$3
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Beans in pod
$20Slow-cooked red beans with herbs and spices. Served with cornbread, pickle, and fresh herbs.
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Shkmeruli
$23Local spring chicken in garlic cream and white wine sauce served with Kinto bread.
