Fire-roasted eggplant, peppers, green beans, onions with garlic and fresh herbs.
Red beans, beets, and red onions, with tkemali sauce.
Heirloom tomato, baby romaine, herbs, scallions, green pepper with sunflower oil and wine vinegar.
Tomato, Persian cucumber, red onion, cilantro, and parsley with walnut dressing.
