Salads

Grand Mam Salad (v)
A countryside-style Georgian salad with red beans, beets, and red onion tossed in tart tkemali plum sauce.

Ajapsandali (v)
A traditional Georgian vegetable stew of fire-roasted eggplant,peppers, beans, onion, garlic, and herbs.

Kinto Garden Salad (v)
Inspired by rustic Georgian gardens: Heirloom tomato, baby romaine, scallions, green pepper, and herbs with sunflower oil & wine vinegar.

Georgian Salad (v)
A classic Georgian favorite with tomato, cucumber, red onion,fresh herbs, and walnut dressing.